After earning a Culinary Arts Degree from Phoenix College in 2000, I, Chef Cynthia, owned my own deli in beautiful Napa, California. Since moving back to the Valley in 2005 I have worked as a chef at various Valley locations. I am a member of the United States Personal Chef Association (USPCA), Glendale Chamber of Commerce, Women Chefs & Restaurateurs and am dedicated to excellence the the industry.